501. Risk management and food safety :report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection$BCongresses,$AFood industry and trade$BSafety measures -- Congresses,$AHealth risk assessment$BCongresses
رده :
TX
511
.
R57
1997
502. Risk management for food allergy
پدیدآورنده : edited by Charlotte Bernhard Madsen ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Risk management ، Food industry and trade,Safety measures ، Food industry and trade,Risk factors ، Food allergy,Prevention ، Food allergy,Safety measures ، Food
رده :
TP
373
.
5
.
R57
2014
503. Risk management for food allergy
پدیدآورنده : edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy-- Prevention.,Food allergy-- Risk factors.,Food industry and trade-- Risk management.,Food industry and trade-- Safety measures.,Food-- Safety measures.
504. Safe and healthy school environments /
پدیدآورنده : edited by Howard Frumkin [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : School environment-- United States.,School hygiene-- United States.,Schools-- United States-- Safety measures.,Child.,Child.,Environmental Health.,Environmental Health.,Environmental Pollution-- prevention & control.,Food Services-- organization & administration.,Food Services-- organization & administration.,Safety Management-- organization & administration.,Safety Management-- organization & administration.,Schools-- organization & administration.,Schools-- organization & administration.,EDUCATION-- Counseling-- Crisis Management.,School environment.,School hygiene.,Schools-- Safety measures.,United States.,United States., 2, 7
رده :
LB3409
.
U5
S23
2006eb
505. Safe food :
پدیدآورنده : Marion Nestle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- United States-- Public opinion.,Food supply-- Health aspects-- United States.,Food-- United States-- Safety measures-- Government policy.
رده :
RA601
.
N465
2010
506. Safe food the politics of food safety
پدیدآورنده : Nestle, Marion., Marion Nestle
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food supply, Health aspects, United States,، Food, Safety measures, Government policy, United States,، Food industry and trade, United States, Public opinion
رده :
RA
601
.
N465
2010
507. Safe handling of foods
پدیدآورنده : edited by Jeffrey M. Farber, Ewen C.D. Todd
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Food handling,Food service- Safety measures,Food service- Sanitation
رده :
TX
,
537
,.
S34
508. Safe or not safe
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ; Environmental risk assessment. ;
509. Safe or not safe deciding what risks to accept in our environment and food
پدیدآورنده : Paul Pechan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Safety measures,، Environmental risk assessment
رده :
TX
531
.
S228
2011
510. Safety assessment of foods derived from genetically modified animals, including fish :report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AGenetically modified foods$BSafety measures,$AFood$BBiotechnology -- Safety measures,$AFood$BSafety measures
رده :
TP
248
.
65
.
F66S23
2004
511. Safety in the agri-food chain
پدیدآورنده : edited by P.A. Luning, F. Devlieghere, R. Verhe
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food,Quality control ، Food industry and trade,Quality control ، Agricultural industries
رده :
TX
537
.
S24
2006
512. Safety of genetically engineered foods
پدیدآورنده : / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Genetically modified foods- Safety measures,Food- Biotechnology- Safety measures
رده :
TP248
.
65
.
F66
,
S245
2004
513. Safety of genetically engineered foods :
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology-- Safety measures,Genetically modified foods-- Safety measures,Breeding-- United States,DNA, Recombinant-- adverse effects-- United States,Food, Genetically Modified-- adverse effects-- United States,Public Health-- United States
رده :
TP248
.
65
.
F66
S245
2004
514. Safety of genetically engineered foods :approaches to assessing unintended health effects
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Safety measures ، Genetically modified foods,Biotechnology Safety measures ، Food
رده :
TP
248
.
65
.
F66
S245
2004
515. Safety of genetically engineered foods :approaches to assessing unintended health effects ]CD[
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Safety measures ، Genetically modified foods,Biotechnology Safety measures ، Food
رده :
CD
1739-32
517. Scientific Criteria to Ensure Safe Food
پدیدآورنده : \ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Safety measures.,Food adulteration and inspection.,Food Contamination-- prevention & control.,Food Microbiology.,Food Supply-- standards.
رده :
TX531
.
C6S28
2003
E-book
,
518. Scientific criteria to ensure safe food
پدیدآورنده : / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Safety measures,Food adulteration and inspection,Food Contamination- prevention & control,Food Microbiology,Food Supply- standards
رده :
TX531
.
C586
2003
519. Scientific criteria to ensure safe food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ;
520. Seafood safety and quality /
پدیدآورنده : editors: Md. Latiful Bari and Koji Yamazaki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR118
.
S43
2018eb
